調理技術の評価に関する試案(第4報) : 調理の手順
1973 年 14 巻 p. 84-89
詳細
1973 年 14 巻 p. 84-89
Our experience informs us that smooth cooking has a relation to the whole time required for it. Investigations were made on how students made attempts and what kind of consideration to the process they took in order to cook smoothly. As was reported in the second paper, we divided the work technically into two parts, that is, the easy work and the difficult one. We tested on how much difference there would be in the hours required and in the consideration to the whole process.
