食料費の消費単位の研究 : 栄養所要量による消費尺度について

抄録

The difference of age and sex of each member of the family should be considered for the food budget. The authors have found a new index from the view of nutrition by investigating the economic condition of the diets that the Japanese have had in the last few years. It was formed from the ratio of the food expenses of the Japanese. By the use of the new index, it will become easier and more exact to budget food expenses for each family.