日本家庭科教育学会誌
Online ISSN : 2424-1938
Print ISSN : 0386-2666
ISSN-L : 0386-2666
調理における計量について(第1報) : 計量スプーンによる塩の計量
上田 フサ松本 仲子松葉 ふく子
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ジャーナル フリー

1976 年 19 巻 p. 59-63

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We often measure seasoning with measuring spoon at daily cooking. So it is important to clarify the role of measuring spoon on cooking. We examined the weight of salt measured with measuring spoons in regard to following points. 1. The kind of measuring spoon. 2. The way of measurement. 3. The kind of salt and the state of it. Following results were obtained. 1. The measured amounts of salt differed by the forms of measuring spoon. 2. By teaching how to use measuring spoon, the measured amount of "Syokuen" approached to the standard amount of it and the standard deviation became small. 3. The measured amounts of salt differd by the kinds of salt. 4. The measured amount of salt changed by the states of salt stored.
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© 1976 日本家庭科教育学会
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