日本家庭科教育学会誌
Online ISSN : 2424-1938
Print ISSN : 0386-2666
ISSN-L : 0386-2666
形成的評価における児童の変容(第2報) : 家庭科食物領域における技能について
田部井 恵美子東 節子関根 陽子横田 映子
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1986 年 29 巻 3 号 p. 38-44

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1. As to the skills of cutting and that of peeling, the post-test was remarkably better than the pre-test, showing the evidence of the effectiveness of learning. According to the post-test, no significant difference was noticed between boys and girls. 2. The speed of cutting and the skill of peeling were different according to whether the children had the experience at home, but the exactness of cutting had little to do with the experience. 3. There was no correlation between the skill of cutting and that of peeling. 4. There is no correlation between the quantity of knowledge and skills.
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© 1986 日本家庭科教育学会
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