家庭科教育における「食物経理」の指導について : 家計における「生涯食料費」分析の一考察

抄録

The homemaker who schould make an effective use of food to meet family goals must develop the understanding of family life cycle. I shall make a report on the observed discrepancies between the estimates of family in home-making education and those of national economy in terms of life cycle food expenses. I am here with some important suggestions for our home-making education and I hope that they will be useful in planning the unit. They are as follows : 1) Recognition of the fact that the life-time food cost of a typical family should be out of accordance with the cost of the average monthly receipts and disbursements over five year period per household in age groups of household heads. 2) The life cycle of a typical family as well as a consumer unit period is different in different families.