The Japanese Journal of Ergonomics
Online ISSN : 1884-2844
Print ISSN : 0549-4974
ISSN-L : 0549-4974
Open data
Examination of Salivary Secretion and Salivary Cortisol Concentration by Scent Stimulation
Kaori NOHARA Yanwen ZHANGTomoka KASENAkiko KUROKAWAToshiaki KOBAYASHIYali XIAYoshihiro SHIMOMURA
Author information
JOURNAL FREE ACCESS

2021 Volume 57 Issue 3 Pages 107-110

Details
Abstract

Currently, the number of patients complaining of dry mouth is increasing due to a stressful society. Decreased salivary secretion is associated not only with oral diseases but also with dysphagia and affects general health. We focused on scent stimulation as a simple and safe way to promote salivation. In this study, we investigated the effects of pineapple scent on salivary secretion and salivary cortisol concentration. Ten healthy adults performed two trials, one without scent and the other with scent. The salivary secretion and the salivary cortisol concentration during the experiment were measured. In the scented trial, a muet with pineapple scent was placed at a position about 3 cm from the nostrils of the subjects, and nasal breathing was performed to stimulate the scent. As a result, the salivary secretion was significantly higher in the scented group than in the unscented group, but no significant difference in salivary cortisol concentration was observed.

Content from these authors
© 2021 Japan Ergonomics Society
Previous article Next article
feedback
Top