Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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Study on the Volatile Components of Yuzu (Citrus junos Sieb.ex T.Tanaka)
Chiyoki Yukawa, Kazuhiko Osaki, Hisakatsu Iwabuchi
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Keywords: Citrus, Citrus junos, volatile component, 1-p-menthen-8-thiol
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1995 Volume 1 Issue 1 Pages 46-49

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Abstract

Yuzu (Citrus junos Sieb. T.Tanaka) is a kind of sour orange and the fruit has a characteristic pleasant, fresh, fulfurous, green odor. The detail GC-MS analysis of the sulfurous odor fraction obtained from peel oil using column chromatography and HPLC revealed the presence of 1-p-menthene-8-thiol (1) in combination with GC-sniffing, and 1 was estimated to be a character impact odor compound of yuzu.

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© 1995 Japanese Society of Food Chemistry
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