Japanese Journal of Food Chemistry and Safety

Japanese Journal of Food Chemistry and Safety

Published by Japanese Society of Food Chemistry

715 registered articles
(updated on October 11, 2024)

Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094

JOURNAL PEER REVIEWED RESTRICTED ACCESS

2024 Volume 31 Issue 2

The validation study of a HPLC method for sulfur dioxide and sulfites in foods Akiko Yasui, Maaya Isono, Yukiko Yamajima, Chigusa Kobayashi, Kenji Otsuka
Neuroscientific evaluation of characteristic bioactive compounds contained in roasted green tea Tetsuya Sasaki, Tomohiro Ogawa, Masachika Maruya, Yasue Yamada
Simultaneous analysis of eight preservatives in foods by HPLC after solvent extraction and solid-phase purification Chie Nomura, Yo Kakimoto, Mizuka Yamaguchi, Takuya Fujiwara, Yusuke Tokunaga, Tomomi Yamasaki, Masanao Shinya
Estimated daily intake of residual agricultural chemicals across general Japanese people based on the total diet study from 2019 to 2021 Miki Takahashi, Yoshinari Suzuki, Mitsutoshi Aoyagi, Eita Toda, Koichi Ito, Toru Fukumitsu, Masahito Hagio, Takako Hayashi, Saori Shintaku, Sayaka Ihara, Akie Nakashima, Tamaki Sato, Fuyuki Okamoto, Tsuguhide Hori, Hiroshi Akiyama, Tomoaki Tsutsumi

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Most viewed articles (September 2024)

1

Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages

Released on J-STAGE: August 30, 2022 | Volume 29 Issue 2 Pages 114-123

Norie Nishikawa, Momoko Hieda
2

An analysis of isoflavones in “Foods with Functional Claims” containing Puerariae thomsonii flower extract

Released on J-STAGE: April 26, 2018 | Volume 25 Issue 1 Pages 39-44

Sayaka Masada, Nahoko Uchiyama, Takashi Hakamatsuka
3

Acceleration of pro-inflammatory effects by dietary AGEs

Released on J-STAGE: April 28, 2023 | Volume 30 Issue 1 Pages 54-67

Rie Ito, Masahiro Kusumoto, Shiori Miyazawa, Hiroshi Akiyama, Yushi Matuo
4

Production of methylglyoxal, a highly reactive dicarbonyl compound, and its detoxification imbalance in diabetes complications

Released on J-STAGE: April 20, 2021 | Volume 28 Issue 1 Pages 39-46

Takehiko Tsuji, Yoshiaki Umemoto, Yushi Matuo
5

Taste-masking effects of various foods on crude drug products

Released on J-STAGE: April 26, 2019 | Volume 26 Issue 1 Pages 68-76

Katsumi Kido, Emi Hirose, Hiromi Kataoka, Toshinobu Masuda, Keiko Tazuya-Murayama

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