Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages
Released on J-STAGE: August 30, 2022 | Volume 29 Issue 2 Pages 114-123
Norie Nishikawa, Momoko Hieda
Caffeine content of single-serve take-out coffees
Released on J-STAGE: August 28, 2019 | Volume 26 Issue 2 Pages 106-111
Isao Murakami, Shigekazu Watanabe
Acceleration of pro-inflammatory effects by dietary AGEs
Released on J-STAGE: April 28, 2023 | Volume 30 Issue 1 Pages 54-67
Rie Ito, Masahiro Kusumoto, Shiori Miyazawa, Hiroshi Akiyama, Yushi Matuo
Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants
Released on J-STAGE: April 27, 2022 | Volume 29 Issue 1 Pages 43-51
Keiko Taniguchi, Kozo Komae, Toji Yoshioka, Yoshiki Sone
Taste-masking effects of various foods on crude drug products
Released on J-STAGE: April 26, 2019 | Volume 26 Issue 1 Pages 68-76
Katsumi Kido, Emi Hirose, Hiromi Kataoka, Toshinobu Masuda, Keiko Tazuya-Murayama
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