Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Research letter
Investigation of constituents in ozokerite, a natural food additive
Atsuko TadaNaoki SugimotoNoriko FurushoKyoko IshizukiKyoko SatoTakeshi YamazakiKenichi Tanamoto
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JOURNAL FREE ACCESS

2009 Volume 16 Issue 2 Pages 92-96

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Abstract
Ozokerite, a natural gum base used as a food additive, is described as a purified wax substance found in veins of wax shale and is composed mainly of C29-C53 hydrocarbons, in the Notice (1996) relating to existing food additives in Japan. In order to evaluate the quality of commercially available ozokerite, we have analyzed the constituents. GC/MS analysis of ozokerite showed that the main components were saturated C22-C38 hydrocarbons, while the minor components were saturated C39-C58 hydrocarbons. The range of carbon numbers observed in the main saturated hydrocarbons was lower than those referred to in the Notice. The total concentration of the main saturated C22-C38 hydrocarbons was found, by GC/FID analysis, to be 81%.
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© 2009 Japanese Society of Food Chemistry
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