日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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高気温(37℃)保存下におけるPETボトル入りナチュラルミネラルウォーターの品質変化と析出結晶の同定
片岡 裕美村松 泰余福井 貞夫峯 孝則西川 淳一扇間 昌規
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2012 年 19 巻 1 号 p. 49-53

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The water level of PET bottle mineral waters sold on hot summer days seem to vary. This led us to simulate the high temperature condition (37℃) and examine the change in the quantity and quality of natural mineral water in unopened PET bottles. The results showed that approximately 1 g of water was lost per week when the bottle was kept unopened at 37℃. There was also a change in quality, due to precipitation of calcium carbonate, decline of hardness, and decrease of pH.

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© 2012 日本食品化学学会
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