Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
Hexane extract of raw ginger enhances adipocyte differentiation through its PPARγ ligand activity on 3T3-L1 preadipocytes
Hideaki KaneokaSuguru ItoYuko Araki-HashikawaTakeo YanoKatsuzumi OkumuraNorihiro NishimuraKazuhiro Kagotani
Author information
JOURNAL FREE ACCESS

2017 Volume 24 Issue 1 Pages 16-24

Details
Abstract
Ginger has been reported to show many health enhancement effects. We prepared a hexane extract of raw ginger (HRG) under low temperature, and examined its anti-obesity effects using 3T3-L1 cells. HRG promoted adipocyte differentiation in a dosedependent manner and enhanced the expression levels of adipocyte-specific genes, such as adiponectin and Glut4 . HRG also exhibited peroxisome proliferator-activated receptor γ ligand activity, similar to antidiabetic drug thiazolidinediones, which promoted adipocyte differentiation and increased small adipocytes. In addition, HRG showed a tendency to suppress the action of tumor necrosis factor-α, which causes insulin resistance by downregulating the expression of adipocyte-specific genes. These findings suggest that HRG would be utilized as a functional food material for the prevention of obesity and related diseases by increasing small adipocytes.
Content from these authors
© 2017 Japanese Society of Food Chemistry
Previous article Next article
feedback
Top