Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Notes
Simplification of preprocessing method for analysis of diarrhetic shellfish poisoning toxins in oyster, and its validation study
Masatoshi Fujii, Natsumi Miyachi, Junko Tsunematsu, Keiko Nakamuta
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2018 Volume 25 Issue 2 Pages 92-96

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Abstract
A method for analysis of okadaic acid (OA), dinophysistoxin-1 (DTX1) and dinophysistoxin-2 (DTX2) using deproteination cartridge filter was developed. This is a simple method because it does not require complicated operations such as conditioning and washing of the column. The shellfish poisons in oyster were extracted with methanol and methanol/water (9:1), and were hydrolyzed with 2.5 mol/L sodium hydroxide solution. The crude extracts were defatted by liquid- liquid partition using n-hexane, and were passed through a deproteination cartridge filter. Measurement was performed by liquid chromatography tandem mass spectrometry. As a result of the validation study using the matrix calibration curve method, the trueness, repeatability and withinlaboratory reproducibility were 92-98, 1.0-3.0 and 2.0-4.0%, respectively, and met the target values of notification of Ministry of Health, Labour and Welfare of Japan.
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© 2018 Japanese Society of Food Chemistry
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