Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (Seriora quinqueradiata ) during different storage temperature
Pengxiang YuanYao WangRiho MiyazakiKatsuya HirasakaKatsuyasu TachibanaShigeto Taniyama
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2019 Volume 26 Issue 1 Pages 11-16

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Abstract
Changes of impedance at 2 kHz, muscle contraction and ATP content in cultured yellowtail were measured during 0 (ice), 5, 10, 15, 20 °C storage, and histological changes were analyzed by light microscope during ice storage. The relative impedance at each temperature increased during early storage and then deceased, while each muscular contractile percentage increased with ATP consumption. The increasing speed of relative impedance was synchronous with the increasing speed of muscle contraction at any storage temperatures, and their increasing speeds were followed by 0°C ≒ 20°C > 5°C > 10°C > 15°C. In addition, the narrowed and expanded intercellular spaces were respectively observed at 4 h and at 20 h, which were accompanied by the development of muscle contraction and impedance. These results suggest that the temporal rise in impedance during early storage has a significant relationship with rigor mortis and narrowing of intercellular space.
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© 2019 Japanese Society of Food Chemistry
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