Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Notes
nfluence of epigallocatechin gallate on methylxanthines-induced diuresis in rats
Manami MonobeSachiko NomuraAkiko Ogino
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2023 Volume 30 Issue 1 Pages 29-36

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Abstract
Green tea leaves of Camellia sinensis L. contain 2-4% (dry weight: DW) caffeine, whereas Camellia ptilophylla Chang, called cocoa tea, contains about 4% (DW) theobromine instead of caffeine. Methylxanthines such as caffeine, theobromine, and theophylline are generally known to induce a diuresis. Recently, several reports have suggested that epigallocatechin gallate (EGCG) may influence the effects of caffeine. The above-mentioned Camellia contain up to about 10% (DW) of EGCG in addition to caffeine or theobromine. Therefore, in this study, we evaluated whether the diuretic activity in rats induced by oral administration of caffeine and theobromine (5 mg/kg body weight: b.w.) was affected by the coexistence of EGCG (10 mg/kg b.w.).
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© 2023 Japanese Society of Food Chemistry
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