Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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Lack of genotoxic mechanisms in isoeugenol-induced hepatocellular tumorigenesis in male B6C3F1 mice
Yuji IshiiMoeka NamikiShinji TakasuKenji NakamuraNorifumi TakimotoTatsuya MitsumotoKumiko Ogawa
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2023 Volume 30 Issue 1 Pages 9-22

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Abstract
Isoeugenol (IEG) is a natural alkenylbenzene compound which is used as a flavoring additive in foods. However, it has been shown to be a hepatocarcinogen in male B6C3F1 mice. Although there are negative results in several genotoxicity tests, the genotoxicity of IEG in the livers of male mice has not been investigated. To determine whether a genotoxic mechanism is involved in hepatocarcinogenesis, we carried out histopathological analyses, comprehensive DNA adduct analyses, in vivo mutation assays and global gene expression analyses in the livers of male and female B6C3F1 gpt delta mice treated with IEG by gavage at doses of 0, 150, 300 or 600 mg/kg bw/ day for 13 weeks. IEG induced slight hepatocyte hypertrophy along with liver weight gain in male mice treated with 300 mg/kg bw/day IEG and more, but not in similarly treated female mice. Comprehensive DNA adduct analyses by LC-MS/MS showed no specific DNA adduct formation in the liver, and there were no changes in gpt or Spi- mutant frequencies in the livers. A pathway analysis of mRNA expression data as determined with a cDNA microarray suggested activation of pathways associated with peroxisome proliferator activated receptor (PPAR) α and γ in the livers of male mice. Overall, our data show a lack of genotoxicity in the mechanisms leading to the hepatocarcinogenesis of IEG in mice, and they suggest the involvement of PPARα and γ pathway activation in this process.
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© 2023 Japanese Society of Food Chemistry
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