Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
Development of a method for simultaneous analysis of cyanide and thiocyanate ions in human blood for food terrorism prevention
Tsuyoshi KaiRenon KasaiKaisei FurusawaYuna KikushimaYusuke IwasakiRie ItoTakaaki TaguchiTomoaki TsutsumiTomoaki ImamuraHiroshi Akiyama
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Supplementary material

2025 Volume 32 Issue 1 Pages 10-14

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Abstract
When human health is affected by food terrorism or other incidents involving cyanide-containing foods, public institutions are required to test human biological samples. However, conventional gas chromatograph (GC)-based analytical methods are not suitable for public testing due to the complex pretreatment process and the recent shortage of helium gas. In this study, we developed an analytical method for cyanide and thiocyanate ions in human blood using post-column HPLC with fluorescence detection and evaluated the method using human blood. The recovery test for cyanide ion in human blood showed an accuracy of 88.4%, a repeatability of 1.8%, and an intra-laboratory precision of 7.0%. The recovery test for thiocyanate ion in the same human blood showed an accuracy of 95.5%, a repeatability of 5.9%, and an intra-laboratory precision of 11.5%. The study suggests that this analytical method is useful for measuring cyanide and thiocyanate ions in blood when health damage occurs during food terrorism or other intentional contamination incidents.
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© 2025 Japanese Society of Food Chemistry
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