日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
論文
1H-qNMR に基づく相対モル感度を用いたアスパルテーム、 L- アスパルチル -D- フェニルアラニンメチルエステルおよび 5- ベンジル-3,6- ジオキソ-2- ピペラジン酢酸分析法の確立
大槻 崇神谷 彩音中山 優希𠮷松 慶汰郎建部 千絵久保田 浩樹多田 敦子杉本 直樹松藤 寛
著者情報
ジャーナル 認証あり

2026 年 33 巻 1 号 p. 18-25

詳細
抄録
Aspartame is a widely used artificial sweetener. For quality control purposes, it is necessary to quantify the impurities l-aspartyl- d-phenylalanine methyl ester (l, d-APM) and 5-benzyl-3,6-dioxo-2-piperazine acetic acid (DKP). However, the sale of l, d-APM standards has been temporarily suspended in Japan, leading to significant analytical challenges for the conventional HPLC method. Additionally, a method that can simultaneously quantify aspartame, l, d-APM, and DKP to improve analytical efficiency is required. In this study, we developed a method for the simultaneous analysis of aspartame, l, d-APM, and DKP using the relative molar sensitivity (RMS) based on 1H-quantitative nuclear magnetic resonance (1H-qNMR) spectroscopy. Standard solutions prepared based on the accurate purity of each compound determined by 1H-qNMR were analyzed by HPLC, and the RMS values for aspartame were calculated from the slope ratio of the calibration curve. In method validation using samples spiked with aspartame, no statistically significant differences were observed between the RMS method and the conventional absolute calibration method, demonstrating excellent precision. The proposed method enables reliable simultaneous quantification without the use of challenging to obtain quantitative standards while maintaining compatibility with existing regulatory HPLC conditions and improving analytical efficiency. Furthermore, it could significantly improve the quality control of aspartame.
著者関連情報
© 2026 日本食品化学学会
前の記事 次の記事
feedback
Top