Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
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JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Fifty-second meeting Rome, 2-11 February 1999 SUMMARY AND CONCLUSIONS
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JOURNAL FREE ACCESS

1999 Volume 6 Issue 1 Pages 53-74

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© 1999 Japanese Society of Food Chemistry
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