Japanese Journal of Food Chemistry and Safety
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
Regular articles
Black Tea Theaflavins Are Potent Inhibitors of Squalene Epoxidase, A Key Enzyme in Cholesterol Biosynthesis
Ikuro Abe, Takahiro Seki, Hiroshi Noguchi, Yukihiko Hara
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Keywords: Black tea polyphenols, theaflavins, squalene epoxidase, enzyme inhibition, cholesterol biosynthesis
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2000 Volume 7 Issue 1 Pages 47-50

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[in Japanese]
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© 2000 Japanese Society of Food Chemistry
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