Journal of the Japanese Society for Horticultural Science
Online ISSN : 1880-358X
Print ISSN : 0013-7626
Changes in chemical composition of grapes during maturation in several leading varieties
K. TSUCHIYA
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Volume 20 (1951-1952) Issue 2 Pages 120-125

DOI https://doi.org/10.2503/jjshs.20.120
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