1997 Volume 66 Issue 3-4 Pages 543-548
Effects of GA3, uniconazole, and the their combination treatments on the incidence of internal root browning, polyphenol contents, and polyphenol oxidase activity in roots of Japanese radish were investigated.
1. Foliar sprays of 50 to 150 ppm GA3 reduced the incidence of internal root browning; the most effective concentration was 100 ppm GA3. Foliar sprays of 10 and 20 ppm uniconazole increased the incidence of internal root browning. Polyphenol contents and polyphenol oxidase activity in roots were decreased by GA3 but increased by uniconazole.
2. The combined treatment of GA3 applied to leaves and of super phosphate applied to the Ando soil decreased the incidence of internal root browning more effectively than did each as a single treatment. Polyphenol contents and polyphenol oxidase activity in roots were lower in a combined and single treatments than in untreated control.
These results suggest that the internal root browning of Japanese radish can be controlled by exogenous GA3 and by super phosphate which lower the polyphenol contents and polyphenol oxidase activity in the roots.