感性工学研究論文集
Online ISSN : 1884-524X
Print ISSN : 1346-1958
ISSN-L : 1346-1958
AHPによる飲食店Webサイトの視覚デザイン評価
酒井 浩二仲野 理恵子山本 嘉一郎
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ジャーナル フリー

2006 年 6 巻 2 号 p. 73-78

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We evaluated visual design of websites on restaurant by using AHP (Analytic Hierarchy Process). The “color combination”, “illustration”, and “sentence”of websites were designated as upper hierarchy of evaluated parameters in AHP. The results of AHP indicated that “illustration”, “color combination”, and “sentence”were evaluated in order of ascending weight as important evaluation parameters. They indicate that the visual impressions of website are more effective for sales promotion. The findings from the results are as follows.(a) As regard with background color, neutral colors such as white are simple and visible. Warm color makes a favorable impression as accent color.(b) Relatively large number of illustrations of dish, which have large-size and clear-colors, make a great impact (c) Sentence should be expressed friendly and shortly just as itemizing, and use of prominent color or handwriting are appropriate for distinguishing sentence.
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