正面研削に関する研究 (第2報)

二, 三の実験結果について

抄録

In this paper, the effects of work speed, wheel depth of cut, grinding width and edge thickness of the cup wheel on face grinding forces (both tangential and normal forces) were investigated experimentally. The effects of work speed and edge thickness of the cup wheel on face ground surface roughness were investigated experimentally, too. On the other hand, using the experimental results of the distribution in depth for the position of grain cutting edges and the distribution of grain tip angles in the cup wheel surface layer, theoretical values of grinding forces and ground surface roughness in face grinding were calculated and compared with experimental values.