Abstract
Multiple food hypersensitivity was observed in a parent (five-year-old male) and child (two-year-old male) of West Highland white terrier. The clinical signs were characteristic pruritus with facial and digital erythema and eruption, dermatitis of dorsal skin and chelilites. An allergic reaction developed against all hypoallergenic diets and homemade diets following one-year clinical improvement for with the protein hydrolysates diets.
