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Takaaki Shimohata
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Kazuaki Mawatari
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Takashi Uebanso
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Airi Honjo
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Akari Tsunedomi
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Sho Hatayama
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Yuri Sato
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Junko Kido
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Risa Nishisaka
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Ayumi Yoshimoto
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Tomoko Yamashita
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Sachie Amano
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Miki Maetani-Yasui
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本] College of Health and Human Sciences, Osaka Prefecture University, Habikino,Habikino-shi, Osaka, Japan [日本]
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Hitomi Iba
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本] Department of Health and Nutrition, Faculty of Health Management, Nagasaki International University, Huis TenBosch-cho, Sasebo-shi, Nagasaki, Japan [日本]
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Yumi Harada
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Mutsumi Nakahashi
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]
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Sonoko Yasui-Yamada
Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University GraduateSchool, Kuromoto-cho, Tokushima City, Tokushima, Japan [日本]
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Yasuhiro Hamada
Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University GraduateSchool, Kuromoto-cho, Tokushima City, Tokushima, Japan [日本]
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Tadahiko Nakagawa
Department of General Medicine and Community Health Science, Institute ofBiomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City, Tokushima, Japan Department ofGastroenterology and Oncology, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City,Tokushima, Japan [日本]
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Masahiro Sogabe
Department of General Medicine and Community Health Science, Institute ofBiomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City, Tokushima, Japan Department ofGastroenterology and Oncology, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City,Tokushima, Japan [日本]
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Takahiro Emoto
Department of Electrical and Electronic Engineering, Institute of Socio Techno Sciences, Tokushima University GraduateSchool, Kuromoto-cho, Tokushima City, Tokushima, Japan [日本]
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Masatake Akutagawa
Department of Electrical and Electronic Engineering, Institute of Socio Techno Sciences, Tokushima University GraduateSchool, Kuromoto-cho, Tokushima City, Tokushima, Japan [日本]
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Toshiya Okahisa
Department of General Medicine and Community Health Science, Institute ofBiomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City, Tokushima, Japan Department ofGastroenterology and Oncology, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho, Tokushima City,Tokushima, Japan [日本]
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Yohsuke Kinouchi
Department of Electrical and Electronic Engineering, Institute of Socio Techno Sciences, Tokushima University GraduateSchool, Kuromoto-cho, Tokushima City, Tokushima, Japan [日本]
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Akira Takahashi
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Kuromoto-cho,Tokushima City, Tokushima, Japan [日本]