Journal of Nippon Medical School
Online ISSN : 1347-3409
Print ISSN : 1345-4676
ISSN-L : 1345-4676
Originals
Evaluation of Glycosaminoglycans Levels in Normal Joint Fluid of the Knee
Yoshihito NakayamaYasumasa ShiraiKiyoshi YoshiharaShinji Uesaka
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2000 Volume 67 Issue 2 Pages 92-95

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Abstract
Glycosaminoglycans (GAGs) level in joint fluid have been investigated in various joint diseases as a joint maker. However, there are very few studies of normal joint fluid providing a baseline for a better understanding of altered GAGs level in pathological joint fluid. We investigated GAGs level in knee joint fluid for 25 healthy young volunteers with a mean age of 27.5 years (range: 18 to 36 years) . Biochemical evaluations included the concentration of hyaluronic acid (HA) , chondroitin 4-sulfate (C4S) and chondroitin 6-sulfate (C6S) , and the C6S/C4S ratio. The unsaturated disaccharides derived from HA by Morgan-Elson methods, and those from CS were measured with high performance liquid chromatography. The mean HA concentration was 3.4± 0.6 mg/ml. The mean concentration of C4S and C6S, and C6S/C4S ratio were 19.0± 4.9 nmol/ml, 125.5± 44.4 nmol/ml and 6.5± 1.1 respectively.
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© 2000 by the Medical Association of Nippon Medical School
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