Center for International Collaboration and Partnership, National Institute of Health and Nutrition

Center for International Collaboration and Partnership, National Institute of Health and Nutrition

Program “Food for Life”, Organization for Interdisciplinary Research Projects, The University of Tokyo

Nutrition Ecology, Department of Nutrition Sciences, Kagawa Nutrition University

Laboratory of Food and Biodynamic Chemistry, Graduate School of Agricultural Science, Tohoku University

IUNS Committee of the Science Council of Japan