Journal of Nutritional Science and Vitaminology

Journal of Nutritional Science and Vitaminology

一般財団法人学会誌刊行センターが発行

収録数 3,396本
(更新日 2018/12/18)

Online ISSN : 1881-7742
Print ISSN : 0301-4800

ジャーナル査読フリー

2018 年 64 巻 5 号

Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study Fumika MANO, Kaori IKEDA, Tosiya SATO, Takeo NAKAYAMA, Daisuke TANAKA, Erina JOO, Yoshimitsu TAKAHASHI, Shinji KOSUGI, Akihiro SEKINE, Yasuharu TABARA, Fumihiko MATSUDA, Nobuya INAGAKI, Nagahama Study Group
Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet Tsuyoshi KAMEDA, Hideyuki AOKI, Yongshou YANG, Dwi Eva NIRMAGUSTINA, Akane IWAMOTO, Thanutchaporn KUMRUNGSEE, Norihisa KATO, Noriyuki YANAKA
The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets Tomomi GENDA, Takashi KONDO, Shingo HINO, Shunsaku SUGIURA, Naomichi NISHIMURA, Tatsuya MORITA
Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects Kimiko NISHINO, Masaru SAKURAI, Yumie TAKESHITA, Toshinari TAKAMURA

最新号のすべての記事を見る

月間アクセス数ランキング 2018年11月

1

Nutrition Supplements to Stimulate Lipolysis: A Review in Relation to Endurance Exercise Capacity

公開日: 2016/07/26 | 62 巻 3 号 p. 141-161

Jisu KIM, Jonghoon PARK, Kiwon LIM
2

L-Carnitine for the Treatment of Overt Hepatic Encephalopathy in Patients with Advanced Liver Cirrhosis

公開日: 2018/10/31 | 64 巻 5 号 p. 321-328

Kazuto TAJIRI, Yuka FUTSUKAICHI, Saito KOBAYASHI, Satoshi YASUMURA, Terumi TAKAHARA, Masami MINEMURA, Toshiro SUGIYAMA
3

Vitamin C in the Treatment and/or Prevention of Obesity

公開日: 2015/04/06 | 60 巻 6 号 p. 367-379

Diego Fernando GARCIA-DIAZ, Patricia LOPEZ-LEGARREA, Pablo QUINTERO, Jose Alfredo MARTINEZ
4

Inhibition of α-Glucosidase and α-Amylase by Flavonoids

公開日: 2007/06/15 | 52 巻 2 号 p. 149-153

Kenjiro TADERA, Yuji MINAMI, Kouta TAKAMATSU, Tomoko MATSUOKA
5

Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

公開日: 2018/10/31 | 64 巻 5 号 p. 316-320

Kimiko NISHINO, Masaru SAKURAI, Yumie TAKESHITA, Toshinari TAKAMURA

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THE JOURNAL OF VITAMINOLOGY

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