1954 年 1 巻 1 号 p. 13-26
Allithiamine was previously prepared by the reaction between thiamine and an ingredient of garlic, and its structure was established as S-allylmercaptothiamine. In the present paper are reported the syntheses of allithiamine and its homologues by the reaction of thiamine with thiolsulfinates, thiolsulfonates, thiosulfates, thiothiocyanates, sulfenyl chlorides, etc.