Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
THIAMINE-MODIFYING PROPERTIES OF FISH AND MEAT PRODUCTS
Doris M. Hilker
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1976 Volume 22 Issue Supplement Pages 3-6

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© the Center for Academic Publications Japan
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