Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Physiological Impairment in Linoleic Acid Deficiency of Rats and the Effect of n-3 Polyunsaturated Fatty Acids
Nobuko IRITANIYumiko IKEDAHitomi FUKUDA
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1984 Volume 30 Issue 2 Pages 179-185

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Abstract
Some impairments related to membrane function were found in linoleic acid-deficient rats and the effects of fish oil feeding were investigated. In linoleic acid-deficient rats, glucose transport into erythrocytes was decreased. The concentrations of plasma free fatty acids were significantly reduced in the animals. Further, epinephrine-stimulated lipase was remarkably less sensitive to epinephrine in the deficient rat than in the corn oil-fed control rat. However, these impairments were relieved by fish oil feeding. Therefore, the impairments may be ascribed to the decrease of arachidonic acid as a polyunsaturated fatty acid in membrane phospholipids, since n-3 polyunsaturated fatty acids appear to take the place of arachidonic acid. Key Words linoleic acid deficiency, fish oil, lipolysis, glucose transport
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