Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Isolation and Characterization of a Coupled Compound of Thiamin with Catechol
Fumiko HAYAKAWAKiyoshi UEDAKiku MURATA
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Keywords: thiamin, catechol, thioether
JOURNAL FREE ACCESS

1984 Volume 30 Issue 4 Pages 327-334

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Abstract

Equimolecular amounts of thiamin and catechol incubated under suitable conditions produced an unknown reaction product isolated as a light yellow powder from the reaction mixture by reverse-phase ODS column chromatography.
Elemental analysis of the purified powder showed the molecular formula to be C18H22N4O4S-HCl-H2O in agreement with a molecular ion peak found at m/e 390 in the mass spectrum. These results together with the data of IR and NMR spectrometry possibly show that this material consists of an isomeric mixture of S-3, 4 and S-2, 3-dihydroxyphenylthiamin (I and II) which probably arise as a result of oxidative addition of the thiol group of thiamin to catechol.

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