Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
Organ Assimilation of Peptides
Kazuhei KUROSAWAIkuo IMAMURANorio HAYASHIHideyuki FUSAMOTOHiroshi WADATakenobu KAMADAKunio TAGAWA
著者情報
キーワード: peptide, assimilation
ジャーナル フリー

1991 年 37 巻 Supplement 号 p. S79-S86

詳細
抄録

Dipeptides injected intravenously or added to liver perfusion medium were hydrolyzed rapidly to amino acids. The clearance volumes per min of plasma Gly-Phe and Gly-Lys were 63% and 224%, respectively, of the total plasma volume. These values far exceed the blood flow in any single organ, suggesting that several organs must be involved in peptide assimilation. Intravenous administration of peptides increased the levels of their constituent amino acids in organs. Two possible explanations for this were assimilation of the peptides by the organs, and transport into the organs of the amino acids generated by extracellular hydrolysis of the peptides. The former possibility was tested by eliminating plasma lysine by enzymic degradation, so that the amino acid would accumulate only in the organs that assimilate lysine-containing peptides. Results showed that all organs tested, except the brain, had an intrinsic ability to assimilate peptides.

著者関連情報
© the Center for Academic Publications Japan
前の記事 次の記事
feedback
Top