1992 年 38 巻 6 号 p. 579-591
In order to study the effects of different proteins on α-linolenic acid (α-LnA) metabolism, rats were given the diet added respec-tively with milk casein and soy-protein isolate (SPI) as sources of proteins and perilla oil as a source of lipid. The results obtained are as follows. The ratio of (C20:3+C20:4)/C18:2 in liver microsomal PL, liver PE fraction, and kidney PE and PC fractions was significantly lowered by the SPI treatment when compared to the casein treatment, similarly to the already established results. In the liver microsomal PL and PE and PC fractions of liver and kidney in rats treated with SPI, there was also observed a significant decrease or a decrease tendency in the (C20:4+C20:5)/C18:3 ratio. A similar tendency was again shown in the ∑(n-3)M/C 18:3 ratio indicating metabolic conversion from C18:3(n-3) to C22:6. On the other hand, contrary to the ratios of (C20:3+C20:4)/C18 : 2, ∑(n-3)M/C18:3, and (C20:4+ C20:5)/C18:3, the (C22:5+C22:6)/C20:5 ratio which is the parameter for metabolic conversion of C20:5(n-3) was elevated in the PE and PC fraction of liver, heart and kidney in the SPI group compared to the casein group. Then, further analysis of the metabolic process from C20:5 to C22:6 showed that the C22:5/C20:5 ratio increased while the C22:6/C22:S ratio decreased in the SPI group compared to the casein group. Based on these results, it is assumed that the metabolic process from C 18:3 (n-3) to C20:5(n-3) and from C22:5 to C22:6 is affected by SPI but that the elongation process from C20:5(n-3) to C22:5(n-3), on the contrary, is rather accelerated by SPI.
