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Isao NAGAMINE
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Univeristy
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Tsutomu AKIYAMA
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Univeristy
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Motoomi KAINUMA
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Univeristy
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Hitomi KUMAGAI
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Univeristy
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Haruna SATOH
Department of Food Science Research for Health, National Institute fo Health and Nutrition
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Kazuhiko YAMADA
Department of Food Science Research for Health, National Institute fo Health and Nutrition
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Tomohiro YANO
Department of Food Science Research for Health, National Institute fo Health and Nutrition
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Hidetoshi SAKURAI
Department of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon Univeristy