-
Akira HIRAO
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Masao YAMASAKI
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Hitoi CHUJO
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Nami KOYANAGI
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Hiroaki KANOUCHI
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Shin YASUDA
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Aya MATSUO
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Eri NISHIDA
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Tatsuya RIKIMARU
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Eiji TSUJITA
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Mitsuo SHIMADA
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Yoshihiko MAEHARA
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Hirofumi TACHIBANA
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bloscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Koji YAMADA
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University