Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957
Nutrition, Health Function and Food Science
Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet
Seiya HaraChihiro YamadaDaiki SuehiroKen FukamiTomoyuki NakagawaMasaya Shimada
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JOURNAL OPEN ACCESS
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2025 Volume 74 Issue 6 Pages 543-549

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Abstract

We examined the effects of dietary supplementation with 5% maltobionic acid (MA), an indigestible disaccharide, on hepatic lipid metabolism in rats fed a high-fat diet for 30 days. Supplementation with MA lowered hepatic and serum triacylglycerol (TAG) levels and homeostasis model assessment for insulin resistance and elevated serum gastric hormone glucagon-like peptide-1 (GLP-1) level. MA supplementation remarkably decreased the hepatic expression of fatty acid synthesis-related genes/proteins and slightly increased the hepatic expression of β-oxidation-related genes. These results suggest that MA reduces hepatic TAG levels, probably via the suppression of fatty acid synthesis, accompanied by decreased hyperinsulinemia and increased GLP-1.

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© 2025 by Japan Oil Chemists' Society

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