CONTENTS Volume 75, Issue 10, October 2026

Review

Advancement of mannosylerythritol lipids production: enhancement and tailor-made production through genetic modification of producing yeasts https://doi.org/10.5650/jos.ess26106

Azusa Saika, Tokuma Fukuoka, Tomotake Morita

Woody Oil Plants in Cosmetics: Applications, Bioactive Components, Mechanisms of Action, and Future Prospects https://doi.org/10.5650/jos.ess26005

Xueqin Wang, Xuan Cai, Xinlei Xiang, Wei Hu, Chuntao Kuang, Sheng Zhang

Advances in Research on Polyglycerol Fatty Acid Esters: Molecular Design, Nanoarchitectonics, and Advanced Applications https://doi.org/10.5650/jos.ess26112

Jiapeng Li, Mingmin Guo, Fu Han

Detergents, Surfactants, Interface and Colloid

Aqueous-phase Synthesis of MIL-88B(Fe) and Crystal Size Control via Three-Phase W/O Emulsions https://doi.org/10.5650/jos.ess26045

Masashi Takahashi, Yuma Uehara, Ai Takenouchi, Hiromi Eba, Takeru Iwamura, Kana Miyasaka, Yoko Imai, and Kazuo Tajima

Biochemistry and Biotechnology

Comparative Antiviral Spectra of Surfactants, Ethanol and Sodium Hypochlorite against Multiple Non-Enveloped Viruses under Standardized Medium-Free Conditions https://doi.org/10.5650/jos.ess26014

Rei Saito, Shiori Katta, Takeshi Takizawa, Junichi Sugiyama, Yasushi Kakizawa, Shigeru Morikawa

Essential Oils and Natural Products

Comparative Anti-Inflammatory Evaluation of Lamiaceae Essential Oils and Mechanistic Insights into Mentha haplocalyx Essential Oil via Network Pharmacology and Molecular Dynamics https://doi.org/10.5650/jos.ess25271

Jiabao Cui, Junmei Pu, Hui Yang, Zhiqiang Wang, Shanshan Xiao

Cosmetic Science

Physicochemical Analysis of Coacervates and Premicellar Aggregates in Amino Acid-Based Surfactant Systems https://doi.org/10.5650/jos.ess26077

Takenaga Hiranuma, Yoshiaki Yamamoto, Yoshimune Nonomura

Replacing Emulsifiers with Gelation: A Surfactant-Free Approach to Emulgel Formulation Using Polyvinyl Alcohol https://doi.org/10.5650/jos.ess26085

Ahmet Doğan Ergin, Ömer Yedikaya, Aleyna Başar

Effects of Molecular Weight, Charge Density, and Concentration of Cationic Cellulose on Coacervation Behavior in Model Shampoo Systems https://doi.org/10.5650/jos.ess26114

Hikari Kamo, Toshihiro Mori, and Katsunori Yoshida

General Subjects

Food-Grade Liposomal Encapsulation Enhances Cellular Delivery and Intracellular Antioxidant Function of Sugarcane Bagasse-Derived p-Coumaric Acid https://doi.org/10.5650/jos.ess26119

Naru Miyagi, Yena Choi, Makoto Takahashi