Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957

This article has now been updated. Please use the final version.

Characteristic odor of the Japanese Liverwort (Leptolejeunea elliptica)
Kazutoshi SakuraiKenichi TomiyamaYoshihiro YaguchiYoshinori Asakawa
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JOURNAL FREE ACCESS Advance online publication

Article ID: ess19262

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Abstract

The volatile components produced by Leptolejeunea elliptica (Lejeuneaceae), which is a liverwort grown on the leaves of tea (Camellia sinensis), were collected and analyzed using headspace solid-phase microextraction–gas chromatography/mass spectrometry (HS-SPME–GC/MS). 1-Ethyl-4-methoxybenzene (1), 1-ethyl-4-hydroxybenzene (2), and 1-acetoxy-4-ethylbenzene (3) were identified as the major components together with several other phenolic compounds, including 1,2-dimethoxy-4-ethylbenzene, and 4-ethylguaiacol in addition to sesquiterpene hydrocarbons, such as α-selinene, β-selinene, β-elemene, and β-caryophyllene. GC/Olfactometry showed the presence of linalool, acetic acid, isovaleric acid, trans-methyl cinnamate, and trans-4,5-epoxy-(2E)-decenal, as the volatile components produced by L. elliptica.

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© 2020 by Japan Oil Chemists' Society
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