Journal of Oil Chemists' Society, Japan
Online ISSN : 1884-2011
ISSN-L : 0372-7742
Studies on Shortening. I.
The Creaming Property of Shortening.
Kimitoshi Nakazawa, Tetsuo Shimada, Mitsugu Umezawa
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1955 Volume 4 Issue 2 Pages 57-60

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