Effect of the Food Components on Oxidative Stabilities of Fat and Oil.

Journal of Japan Oil Chemists' Society

Online ISSN : 1884-2003
ISSN-L : 0513-398X

Effect of the Food Components on Oxidative Stabilities of Fat and Oil.

Naohiko YAMAGUCHI

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1976 Volume 25 Issue 5 Pages 249-256

DOI https://doi.org/10.5650/jos1956.25.249

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© Japan Oil Chemists' Society

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Journal of Oil Chemists' Society, Japan

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Journal of Oleo Science

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