Journal of Japan Oil Chemists' Society
Online ISSN : 1884-2003
ISSN-L : 0513-398X
Effect of Types Polyols on Surfactant Phase Emulsification
Hiromichi SAGITANIYoshikazu HIRAIKazuo NABETAMasayoshi NAGAI
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JOURNAL FREE ACCESS

1986 Volume 35 Issue 2 Pages 102-107

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Abstract
Fine and uniform oil-in-water emulsions were prepared by surfactant (D) phase emulsification.
Polyols were essential components for this purpose. To understand the functions of polyols, the solution behavior of nonionic surfactant/oil/water/polyol systems were investigated by the ternary phase diagrams of oleyl poly (oxyethylene) ether/liquid paraffin/polyol aqueous solutions. The addition of alkenediols: 1, 3-butanediol, 1, 4-butanediol, and 1, 2-propanediol, increased the solubility of oil in the isotropic surfactant phase and the mutual solubility between the aqueous solution and surfactant. The addition of other polyols : glycerol, polyglycerol 500, polyethylene glycol 400, 600, and D-sorbitol, had the opposite tendency.
Alkanediols have been found to give finer oil-in-water emulsions than those of the other polyols, and other polyols to be useful for emulsification by hydrophilic surfactants.
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