Japanese poultry science
Print ISSN : 0029-0254
The Study on Brooding Temperature of Laying Hen and Broiler
II. The Effect of Gradual Decreasing Temperature and Temperature of the First Week in Brooding Period.
Hiroyuki MEKADANoriaki IMAEDAShoji EBISAWATakeshi YAMAZAKIChikao YAMASHITA
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1984 Volume 21 Issue 5 Pages 275-281

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[in Japanese]
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© Japan Poultry Science Association
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