Automatic Selection of High-Quality Dried Shiitake Mushrooms using Machine Learning

Kaoru Ohe; Ota Hamasuna; Kakeru Takemura; Kodai Hasebe; Fumito Hamakawa; Bidesh Biswas Biki; Satoshi Ikeda; Amane Takei; Makoto Sakamoto; Kazuhide Sugimoto

doi:10.57417/jrnal.10.3_257

Kaoru Ohe, Ota Hamasuna, Kakeru Takemura, Kodai Hasebe, Fumito Hamakawa, Bidesh Biswas Biki, Satoshi Ikeda, Amane Takei, Makoto Sakamoto , Kazuhide Sugimoto

著者情報

キーワード: Image classification, Video processing, CNN, OpenCV

ジャーナルオープンアクセス

2023 年 10 巻 3 号 p. 257-260

DOI https://doi.org/10.57417/jrnal.10.3_257

詳細

抄録

Miyazaki Prefecture is blessed with a rich natural environment, where many mushrooms have grown wild since ancient times, and the production of dried shiitake mushrooms ranks second in Japan after Oita Prefecture. Our partner, Sugimoto Co., Ltd., is a long-established company founded in 1970, and sometimes it is necessary to sort over 1 ton. Sorting is still done manually, making it very difficult for employees to sort. The purpose of this study is to determine the quality of shiitake mushrooms using deep learning and video image processing.

責任著者(Corresponding author)

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