2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Aa-7
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Host: The Japanese Society of Applied Glycoscience
Relationship between the structure and physicochemical properties of endosperm starch from waxy rice lines with varied processing properties of waxy rice-cake.
*Anna Tsumuraya, Toru Takahashi, Kazuhiro Yuki, Hisato Katayama, Yasunori Nakamura, Naoko Fujita
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