Journal of Applied Glycoscience Supplement
2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Ap-1
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Host: The Japanese Society of Applied Glycoscience

Effects of amino acids on the thermal properties of classified wheat starch
*Tamako Nakamura, Tomohiro Okada, Makoto Hattori, Tadashi Yoshida, Koji Takahashi
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© 2009 The Japanese Society of Applied Glycoscience
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