Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Aa-9
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Host: The Japanese Society of Applied Glycoscience

Effects of lipids on gelatinization properties of endosperm starch different in amylose content in rice.
*Hiroaki Matsusaka, Aiko Nishi, Li-Tao Tong, Masao Sato, Hikaru Satoh
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© 2011 The Japanese Society of Applied Glycoscience
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