2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Ap-3
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Host: The Japanese Society of Applied Glycoscience
Influence of starch characteristics on digestibility of steamed rice grains under sake-making conditions, and rapid estimation methods of digestibility by physical analysis
*Masaki Okuda, Katsumi Hashizume, Isao Aramaki, Mineyo Numata, Midori Joyo, Nami Goto, Shigeaki Mikami
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