2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Ap-4
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Host: The Japanese Society of Applied Glycoscience
Properties of waxy corn starch modified by xanthan gum
*Shogo Kawai, Yukiko Ohe, Isao Kobayashi, Shiho Suzuki, Shinichi Kitamura, Masaru Goto
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