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*Shunsuke Matsuo
Department of Biochemical Science and Technology, Faculty of Agriculture,Kagoshima University,
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Kanefumi Kitahara
Department of Biochemical Science and Technology, Faculty of Agriculture,Kagoshima University,
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Kiyotaka Fujita
Department of Biochemical Science and Technology, Faculty of Agriculture,Kagoshima University,
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Toshihiko Suganuma
Department of Biochemical Science and Technology, Faculty of Agriculture,Kagoshima University,